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Marigold
683 George Street, Haymarket,
Sydney, 2000
NSW

Phone: 02 9281 3388
Fax:
website 		   
Map
Cuisine:
Chinese (Yum Cha specialty)		 Type:
Restaurant		 Chefs:
Chen Bing Chung
Average Main Price:
$22		 Operating Hours:
Lunch daily 10:00 am to 3:00 pm
Dinner daily 5:30 pm to 11:00 pm		 Owner:
Nedosu Pty Ltd
Liquor License:
BYO 		  Last Modified By:
ieat
 
Grab the lift off George Street (cnr Hay St) up to a restaurant with all the nostalgia of a traditional Hong Kong restaurant. Long rows of round tables with aisles for the trolleys to roll past on the thick red carpet. Busy.

   

Reviews



My husband & I eat here almost every weekend - sometimes twice. We always start with the pork & egg congee which is served in a "just right" sized bowl. Then my favourites are BBQ calamari, sticky pork, garlic & chive steamed dumplings, prawn dumplings, pork with black bean & mango pudding - all done so well. Best Yum Cha in Sydney & better than Hong Kong! Keep it up Marigold!
by ieat  

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4 out of 4 readers found this review to be useful


Possibly best yum cha in Sydney.
by Karmaisking  

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High quality yum cha. Have to go up a lift so many people miss it. But enough know about it to make it packed on weekends. Get there around 11am to avoid the crowds that kick in around midday. It gets soooooo busy around 1pm it's almost best to look elsewhere....
by omegaman  

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