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Singapura Eating House
Shop 10, Oxford Square, corner Riley and Oxford Streets, Surry Hills,
Sydney, 2010
NSW

Phone:
Fax:
     
Map
Cuisine:
Noodle Bar		 Type:
Takeaway/Snacks/Treats		 Chefs:
John Chan
Average Main Price:
$12		 Operating Hours:
Monday-Saturday		 Owner:
John Chan
Liquor License:
   Last Modified By:
ieat
 
Laminex tables, and stainless steel bench around the windows. Located opposite "Duffy's", slightly hidden from the street, but once you get into the aracade it's obvious. Can eat-in or order take-away.

   

Reviews



Hainan chicken and rice. Steamed, skinless chicken breast. Slices of raw cucumber and tomato. Rice steamed in chicken stock. Simplicity and purity. Superb. I oughta know - I've been eating it 4 or 5 times a week for 10 years! John Chan serves plenty of other delectable dishes, but the chicken and rice is the jewel in the Singapura Eating House crown.
by jrb666  

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2 out of 2 readers found this review to be useful


Very clean. Surprisingly fresh, authentic flavours. Doesn't look much from the outside but the focus is all in the food.
by omegaman  

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First thing I noticed was how spotlessly clean this place is! Although the menu is limited (not suitable for a veggie craving or vegetarians), the food is extremely tasty & well presented. The Hainan chicken doesn't have a fleck of fat to be seen which is a great choice if you're watching the waistline. The daily specials I've tried were fantastic & the service fast.
by ieat  

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